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Sandwiches

• Parisian

  Ham & Gruyere w/ Granny Smith Apple, Dijon & Mesclun on Freshly Baked Farmhouse Wheat

• New Amsterdam

  Cranberry-Walnut Chicken Salad on Freshly Baked Challah

• Vondel Park

  Prosciutto di Parma & 4 Month Aged Goat Gouda w/ Fig Jam, Balsamic Reduction & Arugula on Freshly Baked Striatta

• Classic Turkey

  Oven Roasted Turkey & Vermont Cheddar w/ Dijon, Duke’s Mayonnaise, Roasted Corn, Tomato, Red Onion and Arugula on Freshly Baked Striatta

• Caprese

  Fresh Mozzarella & Basil Pesto w/ Tomato, Balsamic Reduction Olive Oil on Freshly Baked Striatta (Vegetarian)

Salads

• Kale & Parmesan

  Kale & Shaved Parmesan with Lemon Vinaigrette

• Israeli Couscous

  Israeli Couscous, Sliced Almonds & Dried Currants with Spiced Dressing